Public health basics package includes:

1. Introduction to Public Health.
2. Introduction to Epidemiology.
3. Introduction to Biostatistics.
4. Introduction into Clinical Research.
5. Introduction to Report Writing.
6. Introduction to Questionnaire formulating.

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Welcome to the Applied Outbreak Investigation training! In this training, we will cover 11 steps to investigate a foodborne illness outbreak. In a real-life situation, these steps might happen in a different order, or steps may occur simultaneously. Participants will also work through an outbreak scenario using skills learned during each module.

Each outbreak step has:

●             Module objectives

●             Short videos covering the related concepts.

●             Knowledge check questions

●             A case study scenario

We recommend that you work through the case study as you complete each module. But if it is completed separately from the training, it should be completed in the chronological step order as the information builds upon itself.

Course Objectives:
●             Define a foodborne outbreak.
●             Describe when a foodborne outbreak investigation is necessary.
●             Demonstrate how to investigate an outbreak.
●             Describe the roles and responsibilities of epidemiology, environmental health, and laboratory in an outbreak investigation.
●             Identify available tools and resources.
●             Describe how to document and report on outbreak findings.
●             Identify communication strategies to employ during an outbreak.

Welcome to Environmental cleaning and disinfection in healthcare facilities

By the end of this course, you will be able to:

• Understand principles of environmental cleaning and disinfection in healthcare.
• Demonstrate knowledge of environmental cleaning techniques.
• Describe cleaning and disinfection techniques for different hospital areas.
• Explain proper cleaning methods for specific pathogens and additional techniques.
• Discuss strategies for monitoring and assessing environmental cleaning effectiveness.

Target audience:

IP Director, Infection preventionists and operating companies for cleaning in hospitals.

The Saudi clinical preventive guideline is a comprehensive resource designed to provide family medicine and preventive medicine physicians with evidence-based recommendations for preventive care across all age groups.
This training program will aim to equip participants with the skills and knowledge necessary to accurately define the components of the guideline and to apply it in their clinical practice. 

Infection control and prevention refers to the measures and practices implemented to minimize the risk of spreading infections in various settings, such as healthcare facilities, workplaces, and communities. It involves a range of strategies aimed at reducing the transmission of infectious agents, including viruses, bacteria, and other pathogens.

Table of contents

1. Objectives
2. Introduction
3. Symptoms and transmission
4. Hepatitis C Situation
5. Case detection and diagnosis
6. Reporting
7. Treatment
8. Global Health Strategy

Participant will be able to:

• Recognize the current situation of tuberculosis(TB) locally and globally
• Describe the epidemiology of TB and the recent trends in TB.
• Demonstrate knowledge of recent advancements in the diagnosis and treatment of the disease.